Restaurant

What better than a good menu of good homemade food to restore the energy spent. Whether after a long journey, after a bardenera route, or because you go by way of this place ... in the restaurant Hernani one eats and feels at home ..

Usually you can enjoy the menu of the day where the cheeks, pochas, ajoarriero or seasonal vegetables among other dishes will do us as the saying "suck fingers." And in the Weekend Menu you can also enjoy delicious grilled meats, because eating well is one of those little pleasures of life that make us enjoy more of the day to day.

Or if you are looking for a place to celebrate this special event, meet with your family and friends enjoying those moments of meeting around the table, the restaurant Hernani offers you menus arranged for groups: communions, baptisms, prizes, dinners in a group ...

The kitchen is usually open between 13.00 and 15.00, a little more at the weekend; And at night from 20.00 to 21.30 or 22.30 on Saturday or Sunday. But do not doubt that you will always have something to eat even if you come in another time or we will try to adapt to you as much as possible.


Here, as in the rest of the hostel, the atmosphere stands out for its simplicity and that peculiar coexistence between the past and the present. The tillage equipment and home of yesteryear hang from the walls: sheaves, forks, wicker baskets, dairy, a threshing .... with them. Photographs, pictures and drawings bring us the views of La Bardena at the table.


Enjoy the delicacies we have prepared for you ..................

Restaurante Hernani

MENU DEL DÍA

  • 1º plato a elegir Pochas Alubia verde Arroz a la cubana Macarrones o espaguetis con chorizo y tomate Patatas a la riojana Ensalada mixta
  • 2º PLATO A ELEGIR: Filete o escalope con patatas Lomo a la plancha Carrillera guisada Pollo al ajillo Gallo enharinado
  • POSTRE caseros a elegir…… Pan,bebida(vino,gaseosa o agua a elegir cada 4 personas) ESTOS MENUS SUELEN VARIAR……….
  • PRECIO:12€

MENU FINDESEMANA

  • 1º plato a elegir Pochas Verdura de temporada Fideua o paella mixta o de carne Pimientos caseros rellenos de carne Revuelto de setas Ensalada templada de gulas
  • 2º PLATO A ELEGIR: Filete o escalope con patatas Sanjacobo de lomo jamon y queso Carrillera guisada Entrecot,churrasco y costilla de cerdo a la brasa Merluza en salsa Ajoarriero
  • POSTRE caseros a elegir…… Pan,bebida(vino,gaseosa o agua a elegir cada 4 personas) ESTOS MENUS PUEDEN VARIAR SEGÚN DIAS FESTIVOS Y TEMPORADA
  • PRECIO:15€

CARNES Y PESCADOS A LA BRASA

  • 1.Chuletillas de cordero(5unds/pers)………………10,50€
  • 2.Costilla de cerdo(racion)…………………………………6,50€
  • 3.Churrasco de ternera(2unds/pers)…………………6,50€
  • 4.Conejo entero………………………………………………………15€
  • 5.Muslo de pollo…………………………………………………6,00€
  • 6.Chuleton…………………………………………………………16,50€
  • 7.Entrecot………………………………………………………………10€
  • 8.Medallon de solomillo(3unds/pers)…………………4,00€
  • 9.Codorniz(unidad)………………………………………………3,50€
  • 10.Alitas de pollo(5unds)………………………………………6,00€
  • 11.Longaniza(unds)…………………………………………………1,80€
  • 12.Choriza fresco(unds)…………………………………………1,80€
  • 13.Pincho moruno(unds)………………………………………3,00€
  • 14.Panceta fresca(unds)…………………………………………1,50€
  • 15.Hamburguesa……………………………………………………3,00€
  • 16.Chistorra(unds)…………………………………………………1,20€
  • 17.Salchicha blanca(3unds)……………………………………3,50€
  • 18.Lubina………………………………………………………………8,50€
  • 19.Sepia…………………………………………………………………8,00€
  • 20.Gambon(5unds)…………………………………………………9,00€
  • VEN Y PREPARA TU PROPIA PARRILLADA

RACIONES

  • 1. Nuggets con ali-oli o salsa barbacoa (8 unidades)……4.50€
  • 2. Patatas bravas……………………………………………………………4.00€
  • 3. Calamar enharinado…………………………………………………5.50€
  • 4. Alitas Barbacoa(8unidades)……….………………………………4.50€
  • 5. Croquetas (8 unidades)………………………………………………4.00€
  • 6. Rabas …………………………………………………………………………5.50€
  • 7. Ajoarriero……………………………………………………………………5.50€
  • 8. Callos……………………………………………………………………………7.00€
  • Oreja…………………………………………………………………………………7.00€
  • 9. Chopitos………………………………………………………………………6.00€
  • 10. Chistorra(8 unidades)…………………………………………………5.50€
  • 11. Longaniza unidad…………………………………………………………1.50€
  • 12. Pulpo a la gallega…………………………………………………………8.50€
  • 13. Sepia troceada…………………………………………………………………10€
  • 14. Plato de queso ………………………………………………………………5.50€
  • 15. Plato de jamon………………………………………………………………8.00€
  • 16. Manitas de cerdo(unds)…………………………………………………4,50€
  • 17. Carrillera guisada(unds)…………………………………………………7,50€

PLATOS COMBINADOS

  • EL SILO: Filete de ternera, dos huevos fritos, patatas,croquetas y pimientos……8.50€
  • SOPEÑA: Lomo, calamares, ensalada , patatas y croquetas……………………………………7.50€
  • VENECIA: Sepia, ensalada, espárragos y pimientos………………………………………………11.50€
  • CAÑECLO: Entrecot,pimiento rojo, verduritas en tempura y dos huevos fritos…14.50€
  • TEJERIAS:Pechugas, setas, patatas y dos huevos fritos…………………………………………8.50€
  • CHANTREA:Costilla de cordero, ensalada, croquetas, patatas y pimientos…………13.50€
  • BARDENAS:Pechuga, huevos fritos,patatas, pimientos y croquetas……………………8.50€
  • EXTREME:Escalope, huevos,patatas, croquetas y pimientos…………………………………9.50€
  • LA CONCHA:Lenguado rebozado,gambon a la plancha,rabas y esparragos…………13.50€
  • EL ESTRECHO:Solomillo cerdo,cebolla caramelizada,2 huevos fritos y patatas…10,50€
  • TAMBIÉN OFRECEMOS: - Desayunos y almuerzos - Tapas - Menú del día (lunes a domingo) - Menú especial de fin de semana - Se recogen encargos para comidas y cenas - Alojamiento en el hostal